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Norway

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Larousse gastronomique

Hardcover • 1999 • English • 1. edition

Larousse gastronomique: the world's greatest cookery encyclopedia

1 Ratings • 5.0 of 5

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About the book

Boken er et alfabetisk oppslagsverk over all verdens mat og drikke. Her kan man finn ut om matens historie, hvordan den skal lagres og om hvordan den kan tilberedes og serveres. Her er også forslag til oppskrifter og forklaringer på ord og uttrykk. Boken kom ut første gang i 1938.

Cookery / food and drink / food writing

Book details

ISBN

9780600323907

Publisher

Paul Hamlyn

Published year

1999

Language

English

Edition

1

Original title

Larousse gastronomique

Format

Hardcover

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Contact the seller after delivery.

Other versions

Larousse gastronomique

Larousse gastronomique

Paperback · 2011

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

Hardcover · 2009

Reviews · 0

1 Ratings • 5.0 of 5

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