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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2005 • Norwegian Bokmål • 2. edition
3 Ratings • 3.3 of 5
About the book
Boken tar for seg mattradisjoner fra 6 Nordiske land, Norge, Sverige, Danmark, Finland, Island og Færøyene. Vi har valgt ut noen av de beste kokkene i hvert land, som hver for seg legger vekt på spennende og særegne retter. Boken er et rikt illustrert praktverk, en reise i gastronomi, kultur og geografi.
Book details
ISBN
9788278880661
Publisher
Norsk fakta forlag
Published year
2005
Language
Norwegian Bokmål
Edition
2
Original title
Nordiske nasjonalretter
Format
Hardcover
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3 Ratings • 3.3 of 5
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